Potato Rolls
Potato Rolls are a versatile dinner table staple.
Start to Finish: 5hrs 45mins.
Hands on Time: 1hr 15mins
Ingredients
1 medium-size russet potato (about 8oz), peeled and cut into 1-inch pieces.
2 (1/4 oz) envelopes active dry yeast
1 cup warm water (105* to 115*)
1/2 cup sugar
2 large eggs
1/4 cup vegetable oil11 tablespoon fresh lemon juice
2 teaspoons table salt
6 1/2 cup all-purpose flour
3 tablespoons melted butter, divided.
Step 1
1 cup of liquid, and cool potato 15minutes.Press potato through a potato ricer or food ricer or food mill, and cool completely (30 minutes).
Step 2
Stir together yeast, 1 cup of water, 2 teaspoon sugar, and reserved cooking liquid in a bowl of heavy duty stand mixer. Let stand 5 minutes. Stir in eggs, the next 3 ingredients, potato, cups of flour and remaining sugar. Beat at medium speed, using paddle attachment, until smooth. Gradually beat in remaining 3 to 3 1/2 cup of flour until s soft dough forms.
Step 3
Turn dough out onto a well-floured surface and knead until smooth and elastic (about 4 minute), sprinkling with flour as needed. Place dough in a lightly greased large bowls, turning to grease top. Cover and let rise in a warm place (80* to 85*), about 1 hour or until doubled in bulk.
Step 4
Punch dough down, turn onto a lightly floured surface, and divide in half.
Step 5
Gently shape each half into 12 (2 1/2 inch) balls, and place in 2 greased 10-inch round cake pans. Brush tops with 2 TBSP melted butter. Cover and let rise in a warm place (80*-85*), 1 hour or until doubled in bulk.
Step 6
Preheat oven to 375*. Bake 25 to 30 minutes or until rolls are deep golden brown. Remove from pans to a wire rack and brush with remaining melted butter. Cool completely.
Step 7
POTATO ROLLS
Step 8
Prepare each dough half into an 18 x 9-inch rectangle. Starting at 1 short end, roll up each rectangle, jelly-roll fashion, pressing to seal edges as you roll. Pinch ends of dough, and tuck ends under. Place each roll, seam side down, in a lightly greased 9 x 5-inch loaf pan. Proceed with recipe as directed, baking 30 to 35 minutes or until deep golden brown.
Step 9
ENJOY!
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