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Pickled corn in a Crock

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A summertime S outhwest V irginia tradition is pickling fresh corn in a crock.  This tradition started many, many years ago when there were no other means of storing food to last through the winter months.  Most families had stone crocks which were used to store and pickle foods.  Storing food in stone containers goes back into millennium.  The ancient Egyptians stored many items in stone containers as well as early Native Americans.  So, this is an ancient practice which has been carried down through the generations. My recipe for pickled corn come through such a route.  Pickled Fresh Corn 6    Cups water 3    Cups apple cider vinegar 1/2 Cup pickling salt 3    Dozen Ears of Fresh Corn on the Cob ( cut off whole kernel ) Shuck the corn,  then Silk the corn,  after Silken the corn, Wash the corn in cool water. Cut the fresh corn off of cob as whole kernel into a large bowl.  The...
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Easy Zucchini Fritters Recipe (Crispy)

                  Prep time 15mins.           cook time: 15min.           total time: 30 mins.                                     Serving: 10 slices                     Calories: 106 calories         Ingredients:  1 1/2 pounds Zucchini about 2 large or 4 mediums about 1 large or 4 mediums 2 eggs medium               ' 1 teaspoon Salt 1 teaspoon Garlic powder 1/2 teaspoon Black pepper 2 Green Onions chopped  2/3 cup All-Purposed flour Oil for frying Instructions: 1. Prepare the Zucchini: Line a large bowl with a think kitchen towel or cheesecloth. Grate the zucchini directly into the towel. Gather the towel into a pouch and squeeze firmly to remove as much liquid...
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                     Chambord (White, Fine China)                                       by  VILLEROY & BOCH My mother's vintage China with my vintage pewter makes a beautiful setting for the Christmas dinner with my family.
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